Ulric Allsebrook, Chef-Patron of Frédéric brings a touch of South West France through his simple cooking style
Sarah is our chef-patissiere, she makes and designs all our cakes
Frédéric is our 4th boy and we wanted him to reconnect with his French roots so Café Frédéric it was!
Our New Wine & Cheese bar is now open! We have 350 French Wines, 30 French Cheeses, 100 Gins and Cocktails – Open Mon and Tuesday in the daytime and Wednesday through to Saturday until Midnight!
Monday 9am to 4pm
Tuesday 9am to 4pm
Wednesday 9am to Midnight
Thursday 9am to Midnight
Friday 9am to Midnight
Saturday 9am to Midnight
Sunday Closed Bank Holiday Closed